Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese sweet mochi with beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Sweet Mochi with Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Sweet Mochi with Beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese sweet mochi with beans using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Mochi with Beans:
- Take 70 g sticky rice powder
- Make ready 30 g rice powder
- Prepare 1 tablespoon sugar
- Make ready 80 ml boiled water
- Make ready 50 g sugared sweet beans
- Get 2 big bamboo skin
Instructions to make Japanese Sweet Mochi with Beans:
- Mix all the dry ingredients
- Put boiled water in it and mix well and knead a little till smooth
- Put Amanatto (sweet beans)
- Make four balls
- Wash the bamboo skin with hot water.
- Cut half
- How to wrap Mochi
- Steam for 10 minuets in high pressure pan.
- Sweet beans, Amanatto.
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