Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ishigaki mochi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ishigaki Mochi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ishigaki Mochi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ishigaki mochi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ishigaki Mochi:
- Get 5 cups sweet potatoes
- Take 3 cups flour
- Get 4 tbsp sugar
- Take 1 pinch salt
- Make ready Water
- Prepare Parchment paper or any kind for steaming
Instructions to make Ishigaki Mochi:
- Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
- Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
- Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
- Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
- Put a handful into the paper and put it in the steamer.
- Steam it for 20 minutes over high heat.
- Serve while it's hot.
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