Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sakura mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sakura Mochi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sakura Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sakura mochi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi:
- Make ready 360 ml Mochi rice
- Prepare 16 Sakura leaves preserved in salt
- Get 2 tbsp Sugar
- Take 1 Red food colouring
- Make ready 350 grams Store-bought azuki bean paste
Instructions to make Sakura Mochi:
- If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls.
- Rinse 2 cups of mochi rice and drain in a sieve.
- Put the sugar in a bowl and mix with a tiny amount of red food colouring.
- Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal.
- Once cooked, mash the rice lightly with a rolling pin, etc.
- Spread the rice out on a baking tray and divide into 16 equal pieces.
- Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center.
- Wrap in a sakura leaf and they're ready.
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