Super Quick Milk Mochi
Super Quick Milk Mochi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super quick milk mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Quick Milk Mochi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Quick Milk Mochi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Milk Mochi:
  1. Get 1/2 cup Milk of your choice *This time I used Soy Milk
  2. Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
  3. Make ready 1 teaspoon Sugar *optional
  4. Take Your favourite topping
Instructions to make Super Quick Milk Mochi:
  1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
  2. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
  3. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi

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