Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk kuzu mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Kuzu Mochi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Milk Kuzu Mochi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook milk kuzu mochi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Kuzu Mochi:
- Take 1 Cup Tapioca Flour
- Prepare 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
- Prepare 2-4 tablespoons Sugar
- Get Salt
- Make ready Kinako (Ground Roasted Soy Beans)
- Take Muscovado Syrup *see how to make in 'Method 6'
Instructions to make Milk Kuzu Mochi:
- Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
- Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
- Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
- Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
- Cut into cubes, and serve with Kinako and Muscovado Syrup.
- *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.
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