Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, microwaved sakura mochi with koshi-an. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwaved Sakura Mochi with Koshi-an is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Microwaved Sakura Mochi with Koshi-an is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
- Get 150 grams Domyojiko
- Get 220 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Prepare 1 dash Red food coloring
- Get 150 grams Anko
- Take 10 Salted sakura leaves
Steps to make Microwaved Sakura Mochi with Koshi-an:
- Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
- Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
- Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
- Divide the anko into 10 portions in advance, and roll into balls.
- Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
- Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
- Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
- After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.
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