Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato mochi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Mochi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Mochi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Mochi:
- Take 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
- Take Salt for cooking Potatoes
- Get 1 tablespoon Cold Water
- Get 1/4 cup Glutinous Rice Flour
- Take Extra 3 to 4 tablespoons Glutinous Rice Flour
- Prepare <Optional Ingredients>
- Get Oil for cooking
- Make ready 1 tablespoons Soy Sauce
- Take 1 teaspoon Sugar
- Take Chilli Powder
- Take Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
- For soup, cook in the boiling salted OR unsalted water, and add to the soup.
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