Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chi chi dango / mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chi chi dango / Mochi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chi chi dango / Mochi is something which I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Chi Chi Dango Mochi. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes. You may also cut mochi straight from the baking dish, but we've found that the mochi.
To get started with this particular recipe, we must prepare a few components. You can cook chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chi chi dango / Mochi:
- Prepare 1 Box mochiko (16oz)
- Make ready 2 1/2 cups granulated sugar
- Prepare 1 tsp baking powder
- Get 1 can coconut milk (12oz)
- Take 2 cup water
- Get 2 tsp vanilla extract
- Prepare Food coloring (be creative)
My favorite has always been good old The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack. The best thing about this recipe is that. Today's video I'm showing you how to make a simple and yummy mochi recipe. They asked me, " why I never made this before!" LOL! my children love mochi!
Steps to make Chi chi dango / Mochi:
- Combine mochiko, baking powder and sugar
- Mix coconut milk, water, vanilla extract to the dry ingredients.
- Add a few drops food coloring. Mix well, until well blended
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish
Today's video I'm showing you how to make a simple and yummy mochi recipe. They asked me, " why I never made this before!" LOL! my children love mochi! Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. Turn the pan of mochi out onto a clean surface that has been dusted with.
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