Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha oat milk mochi popsicles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matcha Oat Milk Mochi Popsicles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Oat Milk Mochi Popsicles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
- Prepare 1 cup Barista Edition Oat Milk
- Prepare 2 g Matcha Powder, sifted
- Get 1 tbsp Hot Water
- Get 2 tsp Sugar
- Make ready 25-30 pieces tiny mochi
Steps to make Matcha Oat Milk Mochi Popsicles:
- In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
- Freeze overnight and remove the popsicles from the mould. Ready to serve.
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