Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry mochi 🍓. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video I show you TWO methods for making this mochi: steaming OR microwaving! Fresh Strawberries covered in Homemade Red Bean Paste (anko). Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate.
Strawberry MOCHI 🍓 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry MOCHI 🍓 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry mochi 🍓 using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry MOCHI 🍓:
- Take 150 g Gloutinouse Rice Flour
- Take 200 cc Water
- Take 50 g Sugar
- Prepare Red bean paste
- Take 10-12 Strawberries
- Take Cornstarch
Add water and mix until combined. This strawberry mochi is a type of Daifuku, which is soft mochi filled with a sweet filling (usually red bean paste). You can then add in anything from mango to strawberries! A wide variety of strawberry mochi options are available to you, such as packaging, product type, and certification.
Steps to make Strawberry MOCHI 🍓:
- Get ingredients from Chinese supermarket, make sure to get the correct rice flour.
- Weight the rice flour and sugar. Mix them together.
- Pour water into the bowl little by little.
- Pour the liquid on the pan & put it on the small heat
- Stir until the liquid turn into mochi paste.
- Put cornstarch on the tray then put Mochi paste inside
- Cut and wash strawberries
- Divide mochi paste into pieces
- Follow the photo to wrap the red bean paste & a strawberry with Mochi. Step 1:
- Step 2:
- Step3:
- Step4:
- Step 5:
- Step 6:
- DONE! ;)
You can then add in anything from mango to strawberries! A wide variety of strawberry mochi options are available to you, such as packaging, product type, and certification. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe. The mochi is hot and sticky, so be careful not to burn your hands.
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