Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked azuki soy mochi - 5 ingredients!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Azuki Soy Mochi - 5 Ingredients! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Make ready 1 cup glutinous rice flour
- Take 1/3 cup soymilk (or water)
- Make ready 1 egg
- Make ready 1.5 tbsps oil
- Prepare 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
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