Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black sesame mochi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Sesame Mochi Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black Sesame Mochi Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Mochi Cake:
- Make ready 110 g black sesame seeds, roasted
- Get 56 g unsalted butter, melted
- Get 125 g granulated sugar
- Prepare 2 eggs
- Take 354 ml (1 can) evaporated milk
- Make ready 90 ml heavy whipping cream
- Take 190 g glutinous (sweet) rice flour or mochiko brand flour
- Take 5 g (1 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Prepare White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
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