Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hokkaido potato mochi with cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Prepare 3 potatoes
  2. Prepare 4 spoon (36 g) starch (★)
  3. Prepare 6 spoon (90 cc) milk (★)
  4. Make ready to taste salt&pepper
  5. Get some cheese for pizza (melting cheese)
  6. Get 20 g butter (salted butter)
  7. Get some soy sauce
  8. Take 5 cm leak (cut in pieces)
Steps to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

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