Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Glutinous Rice (Mochi) Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Take 160 gr glutinous rice flour
- Take 1 tsp baking powder
- Get 1 egg
- Make ready 40 gr icing sugar
- Make ready 30 ml coconut oil
- Get 145 ml milk
- Make ready 1 tsp baking powder
- Make ready 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
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