Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese sweet potato mochi pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Prepare 3 tablespoon condensed sweet milk
- Take 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Prepare Syrup
- Make ready 4 tablespoon corn syrup or honey
- Prepare 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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