Mochi Mochi chaco cup cakes
Mochi Mochi chaco cup cakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochi mochi chaco cup cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mochi Mochi chaco cup cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mochi Mochi chaco cup cakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mochi Mochi chaco cup cakes:
  1. Take For cup cake..
  2. Take 180 gms All purpose flour
  3. Get 150 gms sugar powder
  4. Take 40 gms coco powder
  5. Take 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1 cup yogurt
  8. Take 1 cup milk
  9. Make ready 1/2 cup condensed milk
  10. Prepare 1/2 cup oil
  11. Make ready 1 tsp coffee syrup
  12. Make ready 1 tsp vanilla
  13. Make ready 1/2 tsp vinegar
  14. Make ready Frosting.
  15. Prepare 2 tsp cornstarch
  16. Prepare 1/2 cup icing sugar
  17. Take 1/2 cup condensed milk
  18. Make ready 1/2 cup Coco powder
  19. Prepare 1/2 tsp vanilla essence
  20. Take 1 tsp Sugar sprinkles
Steps to make Mochi Mochi chaco cup cakes:
  1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
  2. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
  3. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
  4. These mould put in a steamer it should be steam at 20 to 25 mins.
  5. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
  6. Ready to taste

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