Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mochi with ground peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mochi with ground peanuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mochi with ground peanuts is something which I have loved my entire life. They are fine and they look fantastic.
If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
To begin with this particular recipe, we must first prepare a few components. You can have mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mochi with ground peanuts:
- Get 200 gram glutinous rice flour
- Prepare 200 ml water
- Make ready 2 tbsp oil
- Prepare 100 gr ground peanuts
- Take 2 tbsp sugar
- Prepare 1 tbsp sesame seeds (optional)
Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. The top countries of supplier is China, from which the.
Steps to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. The top countries of supplier is China, from which the. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Choose from a wide range of similar scenes. Chinese Traditional Mochi recipe: Coconut Flavored Mochi cross-over Mango / Sesame Filling.
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