Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft chocolate cookies with mochi filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Cookies with Mochi filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soft Chocolate Cookies with Mochi filling is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Take For Mochi Dough
- Prepare 70 gr glutinous rice flour
- Get 20 gr corn flour
- Get 15 gr sugar
- Make ready 140 ml fresh milk
- Take 15 gr unsalted butter
- Make ready For Chocolate Cookies Dough
- Get 100 gr unsalted butter (softened)
- Get 100 gr brown sugar
- Get 1 egg (room temp)
- Get 180 gr all purpose flour
- Get 20 gr cocoa powder
- Take 2 gr baking powder
- Get 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
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