Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Make ready 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Prepare Flour batter
- Take 1 tablespoon sugar
- Take 1 tablespoon flour
- Take 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
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