Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Daifuku Mochi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Daifuku Mochi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Daifuku Mochi:
- Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Make ready 1 pinch Salt
- Take 1 tablespoon Sugar
- Get 1/2 cup (125 ml) Warm Water
- Take 4 Strawberries *small ones are easier to wrap
- Prepare 4 x 1 tablespoon Sweet Azuki Paste
- Make ready Potato Starch to prevent Mochi to stick to hands
Instructions to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
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