Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Happy Chinese New Year / Lunar New Year!! It's one of my favorite times of the year, because everywhere I turn, I see my favorite things - noodles, dumplings. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy?
Sweet Potato Mochi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Mochi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi:
- Get 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Get 1 pinch Salt
- Get 1/4 cup Glutinous Rice Flour
- Prepare 1 tablespoon Oil for cooking *optional
Drain sweet potatoes and put them in a medium bowl. Mash them with butter and Katakuri Powder while they are still hot. Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south.
Instructions to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of. sweet potato mochi. Join the Sweet Potato Soul VIP list!
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