Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry swiss roll cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Swiss Roll Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Swiss Roll Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. Perfect for guests and special occasions! Strawberry Swiss Roll Cake is so airy and light!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Strawberry Swiss Roll Cake:
  1. Make ready 🍰 Cake
  2. Make ready 4 egg yolks (about 75 g)
  3. Prepare 35 g granulated white sugar, for yolks
  4. Prepare 1 tsp vanilla extract
  5. Prepare 40 ml (2 tbsp+2 tsp) whole milk
  6. Get 40 ml (2 tbsp+2 tsp) vegetable oil
  7. Prepare 72 g cake flour, sifted
  8. Get 1/4 tsp salt
  9. Get 4 egg whites (about 145 g)
  10. Get 56 g granulated white sugar, for egg whites
  11. Make ready 🍓 Filling
  12. Make ready 9 fresh strawberries, stems removed
  13. Make ready 180 ml heavy whipping cream
  14. Take 1/2 tbsp granulated white sugar, adjust to taste

This impressive looking cake can be made by the home cook. Fresh strawberries are the star in this cake! Strawberry Swiss roll cake is ready in a very short time and you don't need many ingredients to prepare it, so it's the ideal cake to make a delicious dessert and spoil your family and friends. Can I make Swiss roll cake with other fresh fruit besides strawberry? ❓ Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer.

Instructions to make Strawberry Swiss Roll Cake:
  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.
  5. At this point, preheat oven to 350°F / 180°C.
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.
  11. In a big bowl, beat heavy cream and sugar until stiff peak.
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour.
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.
  16. Https://youtu.be/0iuJDAFlPno

Strawberry Swiss roll cake is ready in a very short time and you don't need many ingredients to prepare it, so it's the ideal cake to make a delicious dessert and spoil your family and friends. Can I make Swiss roll cake with other fresh fruit besides strawberry? ❓ Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your family and guests.

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