Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “imo-mochi,” sticky potato cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peel the potatoes and boil them. Discard the water and burn off excess water. Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as I like Japanese sweet potatoes.
“Imo-mochi,” sticky potato cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- Get 2 potatoes (200 g)
- Make ready 2 tbsp. potato starch(18 g)
- Get 1 tbsp. salad oil (12 g)
- Prepare Sauce ingredients:
- Take 3 tbsp. ・sugar
- Get 2 tsp. ・soy sauce
- Prepare 2 tsp. ・“mirin,” sweet rice wine for cooking
- Take 2 tsp. ・potato starch
- Prepare 3 tbsp. ・water
Instructions to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
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