Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Mochi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Daikon Mochi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Prepare 3 inches of daikon, peeled
- Take 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Get 1/3 cup chopped satsuma-age or kamaboko
- Prepare 1/2 cup chopped green onions
- Get 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Prepare salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
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