Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese raindrop cake-mizu shingen mochi-. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Take 550 ml mineral water
- Take 10 g agar powder
- Make ready 65 g white sugar
- Make ready brown sugar syrup (kuromitsu)
- Get soybean flour (kinako)
- Get edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
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