Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese mochi (rice cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Mochi (Rice Cake) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Mochi (Rice Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese mochi (rice cake) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Mochi (Rice Cake):
- Prepare 1 Mochi (sticky rice cake)
- Make ready 1 piece ham
- Take 1 tablespoon cheese
- Make ready 1 piece Nori (dried laver)
- Prepare soy sauce
- Get Margarine
Instructions to make Cheese Mochi (Rice Cake):
- Put margarine and Mochi on pan and roast with low heat
- Roast both side till soften and crispy
- Put cheese on Mochi and bake ham
- Put soy sauce and rap Mochi cheese with Nori
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