Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#
Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimps/vegs stir-fry sauce with white rice and fish stew #rc#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is something which I have loved my whole life. They are nice and they look wonderful.

Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Mince the garlic and ginger into pieces no larger than grains of rice. Cut your onion into pieces the size of peas and all other vegetables into bite-size. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five This sauce combines the best flavors of Thailand: fish sauce, lime juice, Thai chiles, and Thai basil.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimps/vegs stir-fry sauce with white rice and fish stew #rc# using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:
  1. Take Rice
  2. Make ready Shrimps(half Cup)
  3. Take Onions
  4. Take Carrot
  5. Prepare Green pepper(1 big size)
  6. Make ready Spring onion
  7. Prepare Titus fish
  8. Get Scent leaves(basil leaves)
  9. Take Fresh tomatoes
  10. Make ready Fresh pepper
  11. Prepare Vegetable Oil
  12. Make ready Garlic
  13. Get Ginger
  14. Take Ground cinnamon
  15. Take cubes Knorr
  16. Prepare Curry
  17. Prepare Thyme

Stir the stir-fry sauce ingredients together. Warm a wok or large frying pan over medium-high heat. Push shrimp to the side of your pan. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can Stir-fry meat and veggies until almost cooked to desired doneness.

Steps to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:
  1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside.
  2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish.
  3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off.
  4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off.
  5. Serve as desired.

Push shrimp to the side of your pan. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat Did all the prep work early in the day microwaved the cooked rice and had a nice evening dinner with. A wide variety of stir fry sauce options are available to you, such as form, primary ingredient, and certification. Spinach and shrimps stir-fry served with boiled rice.

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