Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daifuku-mochi with sliced mochi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daifuku-mochi with Sliced Mochi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Daifuku-mochi with Sliced Mochi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daifuku-mochi with Sliced Mochi:
- Get 5 Cut mochi
- Prepare 3 tbsp Sugar
- Get 1 pinch Salt
- Prepare 1 to fill bowl with mochi 80%~100%+ Water
- Make ready 200 grams Adzuki bean paste
- Prepare 1 Katakuriko (for dusting)
Steps to make Daifuku-mochi with Sliced Mochi:
- Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
- Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
- Stir the melted mochi (drain excess water).
- Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
- Fill the mochi with bean baste balls to finish.
- You can make strawberry daifuku if you add strawberries in the filling.
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