Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Mochi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Mochi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg mochi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Mochi:
- Get 2 portions Mochi
- Prepare 1 Egg
- Make ready 1 Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
Steps to make Egg Mochi:
- Heat vegetable oil in the frying pan, and fry the mochi until browned. Next, press down with a spatula to flatten.
- Crack the egg over the top of the mochi and break the yolk. Once the egg has solidified, flip everything over and fry for a bit.
- Top with okonomiyaki sauce and mayo, and serve!
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