Umagae Mochi
Umagae Mochi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, umagae mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Umagae Mochi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Umagae Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umagae Mochi:
  1. Take 1/2 bag Shiratamako
  2. Get 1/2 block Tofu
  3. Prepare 1 approx. 300 grams Koshi-an or tsubu-an
Instructions to make Umagae Mochi:
  1. Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
  2. Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
  3. Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
  4. Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
  5. Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
  6. Eat them whilst they're hot! The outsides will be crispy and delicious.

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