Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara isobe mochi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okara Isobe Mochi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Okara Isobe Mochi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have okara isobe mochi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Isobe Mochi:
- Prepare 100 grams Fresh okara
- Make ready 60 grams Katakuriko
- Make ready 80 ml Milk or water
- Prepare 1 Nori
- Make ready 1 Mentsuyu
- Take 1 Nori
- Get 1 Shichimi spice (optional)
Steps to make Okara Isobe Mochi:
- Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
- Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
- Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
- Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
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