Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mochi in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mochi in Abura-age (Thin Fried Tofu) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
- Prepare 3-4 Abura-age (Thin Fried Tofu)
- Make ready 3-4 Mochi (Rice Cakes)
- Get <Soup>
- Make ready 2 tablespoons Sake (Rice wine)
- Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoons Mirin *OR 1 teaspoon Sugar
Instructions to make Mochi in Abura-age (Thin Fried Tofu):
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
- *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
- Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
- Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
- Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
- *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.
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