Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Mochi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butter Mochi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Mochi:
- Make ready 1 lb Mochiko Flour
- Prepare 2 1/2 cup Sugar
- Prepare 1 tsp Baking Powder
- Get 5 Eggs
- Get 3 cup Milk
- Get 1 tsp Vanilla
- Make ready 1/2 cup Butter, Melted
- Make ready 1 cup Coconut Flakes, Sweetened
Instructions to make Butter Mochi:
- Preheat oven to 350?F.
- Grease very well a 9x13 baking pan or 11x11 pan
- In a large bowl, mix together the flour, sugar, and baking powder.
- In a medium bowl, beat the eggs, milk, and vanilla.
- Pour the wet ingredients into the dry ones and stir to mix well.
- Add the melted butter and coconut.
- Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
- When done, let the mochi cool completely before cutting and serving.
- Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
- Tip: Make a day ahead as the mochi tastes better overnight.
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