Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mochi donuts with maple glaze. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Donuts with Maple Glaze is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mochi Donuts with Maple Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Make ready 360 gr mochi flour
  2. Take 2 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Prepare 4 Tbsp butter, melted
  5. Take 400 ml instant coconut milk
  6. Prepare 130 gr brown sugar
  7. Make ready 2 eggs
  8. Make ready 1 tsp vanilla extract
  9. Make ready Maple glaze:
  10. Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Instructions to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum šŸ˜‹

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