Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Take 2 sheets Rice Paper
- Make ready 2 Strawberries
- Take 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
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