Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Mochi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage Mochi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cabbage mochi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Mochi:
- Make ready 1/4 head Cabbage
- Get 4 pieces Pre-cut mochi
- Make ready 1 tsp Sugar
- Prepare 2 tbsp Sake
- Take 1 and 1/2 tablespoons Soy sauce
- Prepare 1 and 1/2 tablespoons Oil for frying
Steps to make Cabbage Mochi:
- Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
- Toast or microwave the mochi to soften.
- Stir-fry the cabbage in a greased frying pan.
- When the cabbage becomes soft, add the sugar, sake, and soy sauce.
- Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
- Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
- You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.
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