Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato mochi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Mochi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Mochi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato mochi using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mochi:
- Make ready 1 small Potato
- Get 2 tbsp Katakuriko
- Make ready 2 tbsp Milk or soy milk
- Prepare 1 dash Salt and pepper
- Prepare 1 Butter
Steps to make Potato Mochi:
- Boil the potato in its skins until tender.
- Pass the potato through a sieve while hot, then add the milk.
- Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
- Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
- I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
- While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
- After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
- The photo in Step 5 also shows a mitarashi dango style version.
- Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.
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