Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Mochi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Mochi is something that I have loved my entire life. They are nice and they look fantastic.
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Happy Chinese New Year / Lunar New Year!! It's one of my favorite times of the year, because everywhere I turn, I see my favorite things - noodles, dumplings. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy?
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato mochi using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mochi:
- Get 250 grams Sweet potato
- Prepare 2 tbsp Water (to cook the sweet potato)
- Take 1 slice Sliced cheese (Melting Slice Cheese)
- Prepare 3 tbsp ○Katakuriko
- Take 2 1/2 tbsp Milk (soy milk)
- Make ready 1 appropriate amount Black sesame seeds
- Prepare Sweet and salty sauce
- Prepare 1 tbsp ※Soy sauce
- Get 1 1/2 tbsp ※Sugar
- Get 1 tsp ※water
- Get 2 tsp Vegetable oil
Drain sweet potatoes and put them in a medium bowl. Mash them with butter and Katakuri Powder while they are still hot. Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south.
Steps to make Sweet Potato Mochi:
- Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
- Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
- Mash with a fork or a masher.
- Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it.
- Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
- Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
- Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat.
- You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
- Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns.
- Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate.
- This will keep you warm! Sweet potato and chicken rice with a hint of butter..
- Sweet potato and shimeji mushroom rice.. - - https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice
- Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces.. - - https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker
Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of. sweet potato mochi. Join the Sweet Potato Soul VIP list!
Consuming 14 Superfoods Is A Superb Way To Go Green And Be Healthy
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You will enjoy great health once you opt to eat the green living way. Your immune system will become stronger, and your body is likely to become disease free. Prepare for a healthy future by changing your eating habits today.
