Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon mochi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Daikon Mochi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Daikon Mochi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Prepare 1 medium size Daikon (White Radish) *about 300g
- Take 1/4-1/2 teaspoon Salt
- Get 1 cup & extra Glutinous Rice Flour
- Prepare Oil (Canola, Sesame, Olive, etc.) for cooking
Steps to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
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