Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
By Rian Handler and Justin Sullivan. This is not the case with gumbo—you really need andouille. This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Easy shrimp and fish gumbo with rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy shrimp and fish gumbo with rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Prepare 2 cup Water
- Make ready 2 tbsp Tomato paste
- Get 200 grams Okra
- Prepare 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Take 1 medium Onion chopped
- Get 3 clove garlic
- Prepare 200 grams Medium shrimp deveined and peeled
- Make ready 200 grams Basa fish cut into large cubes
- Take Rice
- Get 1 cup White rice (rinsed)
- Get 2 cup Water
- Take 1/2 tsp Salt
There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Way less oil compared to Chicken and Sausage. Recipe Below: Please SUBSCRIBE to support my. Added fish and sausage and thought the flavor is good on this one. You can add about whatever you have. I also added two links of andouille and served over rice rather than stirring it in.
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