Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, katakuriko coffee warabi mochi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katakuriko Coffee Warabi Mochi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Katakuriko Coffee Warabi Mochi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook katakuriko coffee warabi mochi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Katakuriko Coffee Warabi Mochi:
- Take 300 ml warm water
- Prepare 4 gr instant coffee
- Make ready 5 tbsp katakuriko
- Make ready 3 tbsp sugar
- Prepare 1/4 tsp vanilla extract
- Prepare Oil for lining the mold
Steps to make Katakuriko Coffee Warabi Mochi:
- Line the mold with the oil.
- Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools.
- Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan.
- Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.
- Put it on the oiled mold. When it is cool, store it in the fridge before slicing it.
- My kids eat this with whipped cream. But I think it is also tasty without anything else.
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