Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese mochi (homemade) by leli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Mochi (Homemade) by leli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Mochi (Homemade) by leli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Get 100 gr glutenous rice flour
- Take 100 gr sweet rice flour
- Get 1 cup warm coconut milk (or full fat milk if u don't have)
- Make ready 1 cup sugar
- Get 1 pinch sea salt
- Get 1 Pandanus leave (optional)
- Make ready Filling ingredients:
- Get 1 cup roastednuts
- Take 4 tbsp sugar
Instructions to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
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