Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean mochi donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am making Mochi Donuts! This mochi donut recipe is a simple to make gooey sticky sweet perfect mochi pon de ring donut! https. Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing.
Korean mochi donuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Korean mochi donuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean mochi donuts:
- Take 1 cup rice flour
- Get 1/2 cup powdered sugar
- Prepare 1 pinch salt
- Make ready 1 spoon unsalted butter
- Take 1 tsp baking powder
- Prepare 1 punch of cinnamon powder
- Prepare 1/2 cup Lukewarm water
- Take as needed Oil for frying
- Get 1/4 tsp powdered sugar
This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store Mister Donut. Mochi + DOnuts x Crafted with Love. New Flavors Every Week - Closed Until Next Pop-Up. The mochi donuts are vanilla flavored and then dipped in chocolate ganache.
Steps to make Korean mochi donuts:
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
New Flavors Every Week - Closed Until Next Pop-Up. The mochi donuts are vanilla flavored and then dipped in chocolate ganache. I had been all set on making mochi cake, which is easy to put together. And my goal this weekend was to make simple. Our donuts are made fresh daily in small batches using high-quality ingredients sourced globally.
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