Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, durian mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Durian Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Durian Mochi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Durian Mochi:
- Take 250 g glutinous rice flour
- Prepare 150 g Rice flour
- Prepare 500 g water
- Take 60 g sugar (not sweet version)
- Get 300 g durian puree
Instructions to make Durian Mochi:
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
- Mix all the flour, water and sugar till smooth.
- Steam the flour mixture for 30min until cooked.
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
- Let it cool.
- Bring out the frozen durian puree, cut them into small cubes.
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
- Coat the mochi with cooked corn flour.
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
- Done. Enjoy
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