MOCHI ice creams
MOCHI ice creams

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi ice creams. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MOCHI ice creams is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. MOCHI ice creams is something which I’ve loved my whole life.

My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Inside the pillowy sweet Mochi exterior is milky melty premium ice cream. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think.

To begin with this particular recipe, we must first prepare a few components. You can have mochi ice creams using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOCHI ice creams:
  1. Get 50 g SHIRATAMAKO(glutinous rice flour)
  2. Take 100 ml water
  3. Prepare 50 g sugar
  4. Make ready cornstarch as need
  5. Get ice cream of your choice

You can customize with your favorite flavors of I adore mochi ice cream. For those unfamiliar, mochi is a Japanese rice cake made with. Food tastes even better when presented well, don't you agree? Here is some strawberry ice cream mochi.

Instructions to make MOCHI ice creams:
  1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
  2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
  3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
  4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
  5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
  6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
  7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.

Food tastes even better when presented well, don't you agree? Here is some strawberry ice cream mochi. Purchase (or make) ice cream you love that complements those flavors. A fun weekend project or activity for a party, and no real cooking skills are required—just mochi motivation. This mochi ice cream recipe is not that difficult, but it makes a tasty Japanese "ice cream ball." It's definitely a new family favorite!

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