Easy Abekawa Mochi
Easy Abekawa Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy abekawa mochi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Abekawa Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Abekawa Mochi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Abekawa Mochi:
  1. Make ready 4 Pre-cut mochi
  2. Prepare 50 grams Kinako
  3. Prepare 30 grams Sugar
  4. Get 1/2 tsp Salt
  5. Make ready 1 Koshi an
  6. Take 1 Water
Steps to make Easy Abekawa Mochi:
  1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
  2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
  3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
  4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
  5. Coat the mochi in the kinako mixture well on both sides, and it's done.
  6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.

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