Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian butter mochi!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawaiian Butter Mochi! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hawaiian Butter Mochi! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian butter mochi! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Butter Mochi!:
- Prepare 400 ml ●Mochiko
- Make ready 200 ml ●Sugar
- Prepare 1 tsp ●Baking powder
- Get 100 ml ★Milk
- Take 1 can ★Coconut milk
- Make ready 2 ★Eggs
- Get 1 tsp ★Vanilla essence
- Take 50 grams ★Melted butter (unsalted)
Instructions to make Hawaiian Butter Mochi!:
- Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper.
- Melt the butter in the microwave, then let it cool.
- Put all the ● ingredients in a bowl.
- Put all the ★ ingredients in a separate bowl and mix well.
- Pour all of Step 3 into Step 4 and mix until smooth.
- Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!
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