Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Korean Mochi Bread (Cheesy flavour) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Take 70 g Milk
- Get 35 g Unsalted butter
- Get 150 g Tapioca flour
- Get 1.5 Tablespoons Plain flour
- Make ready 30 g Icing sugar
- Prepare 30 g Dried grated hard cheese
- Take 20 g Cheese
- Make ready 1 Egg
Instructions to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
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