Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter Mochi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Mochi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butter mochi using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter Mochi:
- Make ready 1 box Mochiko Flour
- Get 3 cup Sugar
- Make ready 3 tsp Baking Powder
- Get 2 cup Milk
- Get 5 Eggs
- Get 1 tsp Vanilla Extract
- Make ready 1 block Butter
Instructions to make Butter Mochi:
- Melt block of butter and cool
- Preheat oven to 350°
- Lightly grease a 13x9 pan
- Combine all dry ingredients in a large mixing bowl
- Combine milk, eggs and vanilla extract in a separate bowl
- Add melted butter to wet ingredients (if still warm, slowly add butter while mixing)
- Pour wet ingredients into dry ingredients and mix well until there are no lumps
- Pour batter into 13x9 pan and bake for 1 hour
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