Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Make ready ● For The Meats & Seafood
- Make ready 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Prepare 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Make ready ● For The Gumbo Gravy
- Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Take 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Hot Sauce
- Prepare 1 tbsp File Powder
- Prepare 4 Drops Liquid Smoke [not extract]
- Take ● For The Vegetables & Seasonings
- Prepare 1 LG Green Bell Pepper [chopped]
- Prepare 2 Stalks Celery [chopped]
- Take 1 LG Tomato [chopped]
- Take 1 LG Onion [chopped]
- Get 1 tbsp Minced Garlic
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Sides
- Get as needed White Rice
- Take as needed Jalapeno Corn Bread
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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